The Kitchen
Chef Michael Chen
"I want to taste the rain in the mushrooms and the sun in the tomatoes. My job isn't to cook the food, it's to not mess up what nature has already perfected."
Michelin AlumBorn in BC
Our Partners
Valley Greens
Abbotsford, BC
Supplying our kale, heirloom tomatoes, and root vegetables. Certified organic since 1998.
Okanagan Crush
Oliver, BC
A curated selection of natural wines. Low intervention, high flavor, straight from the desert.
Pacific Wild
Tofino, BC
Line-caught halibut and spot prawns. We only serve what is in season and Ocean Wise recommended.