Seasonal Menu

Local honey, fresh figs, thyme, grilled sourdough.

Maldon salt, lime zest, garlic aioli.

Truffle oil, parmesan, capers, arugula.

Puff pastry, basil pesto, burrata.

Kale, quinoa, avocado, chickpeas, tahini dressing.

Wild sockeye, wild rice, edamame, miso glaze.

Roasted chicken, squash, egg, blue cheese, apple cider vinaigrette.

Pan seared breast, parsnip puree, blackberry reduction.

Foraged wild mushrooms, truffle butter, parmesan crisp.

6oz Flat iron, peppercorn sauce, kennebec fries.

Brioche bun, tartar sauce, slaw, served with fries.

Shortbread crust, torched meringue.

Sea salt, olive oil, hazelnut crumble.